Olive Cheese Bread

Bonus:  Olive Cheese Bread from The Pioneer Woman Cooks:  Recipes from an Accidental Country Girl (pg. 206) (also on the blog)

Pasta Salad with Tomatoes, Zucchini, and Feta

Pasta Salad with Tomatoes, Zucchini, and Feta from The Pioneer Woman blog chosen by Catherine at Bailey Dailies

Pistachio Cake

Pistachio Cake from The Pioneer Woman blog chosen by Catherine at Bailey Dailies

Spicy Dr. Pepper Pulled Pork

Spicy Dr. Pepper Pulled Pork from The Pioneer Woman Cooks:  Food from My Frontier (pg. 158) (also on the blog and Food Network) chosen by Jennifer at Redheads Plus One

White Chicken Enchiladas

White Chicken Enchiladas from The Pioneer Woman Cooks:  Food from My Frontier (pg. 186) chosen by Jenny at The Hughes News

April 2012 Menu

1.  White Chicken Enchiladas from The Pioneer Woman Cooks:  Food from My Frontier (pg. 186) (similar recipe on the blog) chosen by Jenny at The Hughes News

2.  Spicy Dr. Pepper Pulled Pork from The Pioneer Woman Cooks:  Food from My Frontier (pg. 158) (also on the blog and Food Network) chosen by Jennifer at Redheads Plus One

3.  Pistachio Cake from The Pioneer Woman blog chosen by Catherine at Bailey Dailies

4.  Pasta Salad with Tomatoes, Zucchini, and Feta from The Pioneer Woman blog chosen by Catherine at Bailey Dailies

Bonus:  Olive Cheese Bread from The Pioneer Woman Cooks:  Recipes from an Accidental Country Girl (pg. 206) (also on the blog)

Just make what you can, when you can during the month.  Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.

Happy cooking!

A New Ingredient

For those that weren't counting down the days, Pioneer Woman's new cookbook hit the shelves today.  The recipes in The Pioneer Woman Cooks:  Food from My Frontier are officially fair game for Sweet as Pie selections.  Word on the street is that there are LOTS of great looking dishes to choose from!  Pick up or order a copy -or- wait until Ree is in town to snag an autographed edition!