Tuesday, March 13, 2012
A New Ingredient
For those that weren't counting down the days, Pioneer Woman's new cookbook hit the shelves today. The recipes in The Pioneer Woman Cooks: Food from My Frontier are officially fair game for Sweet as Pie selections. Word on the street is that there are LOTS of great looking dishes to choose from! Pick up or order a copy -or- wait until Ree is in town to snag an autographed edition!
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Mine should be waiting for me when I get home!!
ReplyDeleteGot mine!
ReplyDeleteMine is ordered ... and says shipped ... any day now! I am ready and waiting ... :)
ReplyDeleteOH!! We were supposed to be out of town for the book signing, but we changed our travel plans (As in, cancelled them) and now I realize that we will be available to get to BHAM for the book signing! Am I too late to jump in? Please let me know -- I don't know ANY details because I'd dismissed attending as impossible, but now I would love, love, love to join you if I'm not already too late!
ReplyDeleteJennifer - we actually have an extra spot built right in, so it's all yours. Look for an e-mail from me this weekend with details. Excited to see you!
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