October selections:
1. Peach Whiskey Chicken from The Pioneer Woman Cooks: Food From My Frontier (pg. 177) (also on the PW blog) chosen by Jennifer at Redheads Plus One
2. Beer-Braised Beef with Onions from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
Bonus Recipe: Pineapple Upside-Down Cake from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 228)
Just
make what you can, when you can, during the month. Then, blog about
your experience and link your post to the corresponding recipe post here
on Sweet as Pie using the Linky Tool feature (or just comment on the recipe post).
Happy cooking!
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