On our tables this month:
1. Farfalle with Zucchini from The Pioneer Woman blog chosen by Ellen at Sweet and Savory Snacks
2. French Onion Soup from The Pioneer Woman Cooks: Food From My Frontier (pg. 84) (also on the PW blog) chosen by Katie at Come Hell or High Waters
3. Pumpkin Cream Pie from The Pioneer Woman blog chosen by Kristin at Life is So-Kool
4. Roasted Cauliflower from The Pioneer Woman Cooks: Food From My Frontier (pg. 220) chosen by Kristin at Life is So-Kool
make what you can, when you can, during the month. Then, blog about
your experience and link your post to the corresponding recipe post here
on Sweet as Pie using the Linky Tool feature (or just comment on the recipe post).