For February:
1. Easy Pasta Carbonara from The Pampered Chef chosen by Katie at Come Hell or High Waters
2. Delicious Healthy Pizza from www.bodyrock.tv via Pinterest chosen by Kristin at Life is So-Kool
3. Chicken Lettuce Wraps Y'all from www.southernplate.com chosen by Kerry at The Woman at the Well
Valentine's Bonus: Chocolate Raspberry Cobbler from www.bettycrocker.com
Just make what you can, when you can, during the month and then link
your blog post to (or leave a comment on) the corresponding recipe post.
Happy cooking!
Thursday, January 31, 2013
Tuesday, January 29, 2013
Chocolate Raspberry Cobbler
Chocolate Raspberry Cobbler from www.bettycrocker.com
Chicken Lettuce Wraps Y'all
Chicken Lettuce Wraps Y'all from www.southernplate.com chosen by Kerry at The Woman at the Well
Delicious Healthy Pizza
Delicious Healthy Pizza from www.bodyrock.tv via Pinterest chosen by Kristin at Life is So-Kool
Tuesday, January 1, 2013
January 2013 Menu
Starting off the new year with a little variety - enjoy the new format!
1. Pan-Roasted Chicken with Lemon Garlic Green Beans from the Real Simple website chosen by Catherine at Bailey Dailies
2. Skinny Chicken Enchiladas from www.skinnytaste.com chosen by Ellen at Sweet and Savory Snacks
3. Garlic and Onion Biscuit Ring from Tasty Kitchen "chosen" by Jennifer at Redheads Plus One
Bonus Recipe: Herbed Goat Cheese Spread from the America's Test Kitchen Family Cookbook (pg. 22)
Just make what you can, when you can, during the month and then link your blog post to (or leave a comment on) the corresponding recipe post.
Happy cooking!
1. Pan-Roasted Chicken with Lemon Garlic Green Beans from the Real Simple website chosen by Catherine at Bailey Dailies
2. Skinny Chicken Enchiladas from www.skinnytaste.com chosen by Ellen at Sweet and Savory Snacks
3. Garlic and Onion Biscuit Ring from Tasty Kitchen "chosen" by Jennifer at Redheads Plus One
Bonus Recipe: Herbed Goat Cheese Spread from the America's Test Kitchen Family Cookbook (pg. 22)
Just make what you can, when you can, during the month and then link your blog post to (or leave a comment on) the corresponding recipe post.
Happy cooking!
Herbed Goat Cheese Spread
Bonus Recipe: Herbed Goat Cheese Spread from the America's Test Kitchen Family Cookbook (pg. 22)
1 (11- or 12-ounce) log goat cheese
3 tablespoons milk
1 tablespoon minced fresh chives
1 tablespoon extra-virgin olive oil
2 teaspoons minced fresh thyme
Salt and pepper
Process all of the ingredients in a food processor until smooth, about 1 minute. Season with salt and pepper to taste and transfer to a serving bowl. Serve with crackers or a thinly sliced baguette.
1 (11- or 12-ounce) log goat cheese
3 tablespoons milk
1 tablespoon minced fresh chives
1 tablespoon extra-virgin olive oil
2 teaspoons minced fresh thyme
Salt and pepper
Process all of the ingredients in a food processor until smooth, about 1 minute. Season with salt and pepper to taste and transfer to a serving bowl. Serve with crackers or a thinly sliced baguette.
Garlic and Onion Biscuit Ring
Garlic and Onion Biscuit Ring from Tasty Kitchen "chosen" by Jennifer at Redheads Plus One
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