Bonus Recipe: Herbed Goat Cheese Spread from the America's Test Kitchen Family Cookbook (pg. 22)
1 (11- or 12-ounce) log goat cheese
3 tablespoons milk
1 tablespoon minced fresh chives
1 tablespoon extra-virgin olive oil
2 teaspoons minced fresh thyme
Salt and pepper
Process all of the ingredients in a food processor until smooth, about 1 minute. Season with salt and pepper to taste and transfer to a serving bowl. Serve with crackers or a thinly sliced baguette.