Hot Fudge Pie

Hot Fudge Pie from the Island Eat blog via Pinterest chosen by Jennifer at Redheads Plus One

Queso Blanco Dip

Queso Blanco Dip from the Seeded at the Table blog via Pinterest "chosen" by Jenny at The Hughes News

Roasted Broccoli with Buttered Walnuts

Roasted Broccoli with Buttered Walnuts from The Best of Southern Living Cookbook (pg. 249) chosen by Phillip at Come Rain or Come Shine

3 lbs. fresh broccoli (about 2 bunches)
1/3 cup olive oil
1 tsp. salt
1/2 tsp. pepper
1 cup walnut halves
3 tbsp. butter, melted
1 lemon, halved

1.  Cut broccoli into 3-inch lengths; cut thick pieces in half lengthwise.  Place in a roasting pan, and drizzle with olive oil; toss to coat well.  Sprinkle with salt and pepper.  Roast at 500 degrees for 14 minutes, stirring once after 8 minutes.

2.  Meanwhile, toast walnuts in melted butter in a skillet over medium-high heat 5 minutes or until fragrant.

3.  Spoon broccoli into a serving bowl.  Squeeze cut lemon over broccoli, tossing well.  Stir in walnuts and butter.

Crockpot Cheese Tortellini

Crockpot Cheese Tortellini from the Little Fellows blog chosen by Amanda at The Miss Miss Journal

March 2013 Menu

1.  Crockpot Cheese Tortellini from the Little Fellows blog chosen by Amanda at The Miss Miss Journal

2.  Roasted Broccoli with Buttered Walnuts from The Best of Southern Living Cookbook (pg. 249) chosen by Phillip at Come Rain or Come Shine

3.  Queso Blanco Dip from the Seeded at the Table blog via Pinterest "chosen" by Jenny at The Hughes News

4.  Hot Fudge Pie from the Island Eat blog via Pinterest chosen by Jennifer at Redheads Plus One

Just make what you can, when you can, during the month and then link your blog post to (or leave a comment on) the corresponding recipe post.