Roasted Broccoli with Buttered Walnuts from The Best of Southern Living Cookbook (pg. 249) chosen by Phillip at Come Rain or Come Shine
3 lbs. fresh broccoli (about 2 bunches)
1/3 cup olive oil
1 tsp. salt
1/2 tsp. pepper
1 cup walnut halves
3 tbsp. butter, melted
1 lemon, halved
1. Cut broccoli into 3-inch lengths; cut thick pieces in half lengthwise. Place in a roasting pan, and drizzle with olive oil; toss to coat well. Sprinkle with salt and pepper. Roast at 500 degrees for 14 minutes, stirring once after 8 minutes.
2. Meanwhile, toast walnuts in melted butter in a skillet over medium-high heat 5 minutes or until fragrant.
3. Spoon broccoli into a serving bowl. Squeeze cut lemon over broccoli, tossing well. Stir in walnuts and butter.