Monday, April 1, 2013

April 2013 Menu

1.  Mini Mediterranean Turkey Meatloaves from the Iowa Girl Eats chosen by Catherine at Bailey Dailies

2.  Homemade Nutter Butters from www.remodelaholic.com chosen by Kristin at Life is So-Kool

3.  Balsamic Vinegar Chicken with Fresh Tomatoes from www.daydreamkitchen.com chosen by Kristin at Life is So-Kool

Bonus Recipe:  Haricots Verts a la Provencale from Julia Child's Mastering the Art of French Cooking

Just make what you can, when you can, during the month and then link your blog post to (or leave a comment on) the corresponding recipe post.

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