Thursday, August 1, 2013

August 2013 Menu

1.  Provencal Cherry Tomato Gratin from Ina Garten's Foolproof chosen by Kerry at Woman at the Well (recipe posted here)

2.  Overnight Oven-Baked French Toast from Southern Living chosen by Kerry at Woman at the Well

3.  Skinny Tuna Cakes from SkinnyMom.com chosen by Kristin at Life is So-Kool

4.  Easy Blueberry Pie from SidetrackedMom.net chosen by Kristin at Life is So-Kool

5.  Caramel Smores Cups from Betty Crocker chosen by Katie at Come Hell or High Waters

Just make what you can, when you can, during the month and then link your blog post to (or leave a comment on) the corresponding recipe post.

Happy cooking!

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