Monday, September 30, 2013

October 2013 Menu

1.  Turkey, Mushroom, and Spinach Lasagna from See Aimee Cook chosen by Catherine at Bailey Dailies

2.  French Silk Pie from the Pioneer Woman blog chosen by Katie at Come Hell or High Waters

3.  Creamy Tomato Tortellini Soup from chosen by Kristin at Life is So-Kool

4.  Pumpkin Whoopie Pies from The Corner Kitchen chosen by Kristin at Life is So-Kool

Just make what you can, when you can, during the month and then link your blog post to (or leave a comment on) the corresponding recipe post.

Happy cooking!

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