Friday, November 8, 2013

November 2013 Menu

1.  Creole Beef Grillades and Cheese Grits from Fine Cooking chosen by Kerry at The Woman at the Well

2.  Salted Caramel-Pecan Bars from Southern Living chosen by Kerry at The Woman at the Well

3.  Crispy Chicken-Broccoli Casserole from The Best of Southern Living Cookbook chosen by Jennifer at Come Rain or Come Shine

4.  Pepper-Jelly Glazed Carrots from The Best of Southern Living Cookbook chosen by Jennifer at Come Rain or Come Shine

Just make what you can, when you can, during the month and then link your blog post to (or leave a comment on) the corresponding recipe post.

Happy cooking!

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