Monday, March 10, 2014

March 2014 Menu

1.  Chicken with Mustard Cream Sauce from the Pioneer Woman blog chosen by Kerry at Woman at the Well

2.  Chocolate Pound Cake from Trisha Yearwood's Georgia Cooking in an Oklahoma Kitchen (also on FoodNetwork.com) chosen by Kerry at Woman at the Well


3.  Simple, Perfect Enchiladas from The Pioneer Woman Cooks:  Recipes from an Accidental Country Girl (pg. 176) (also on the PW blog) chosen by Jennifer at Come Rain or Come Shine

4.  Spinach Artichoke Pasta from the Pioneer Woman blog chosen by Catherine at Bailey Dailies

Just make what you can, when you can, during the month and then link your blog post to (or leave a comment on) the corresponding recipe post.

Happy cooking!

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