The first edition of Country Girl Cooking, this year's Sweet as Pie Cooking Club theme:
1. Chipotle Chicken Chili from The Pioneer Woman Cooks: A Year of Holidays (also on the PW blog)
2. Spicy Whiskey BBQ Sliders from The Pioneer Woman Cooks: A Year of Holidays (also on the PW blog)
3. Ty's Thai Salad from Home Cooking with Trisha Yearwood (also on the Food Network website)
4. Asparagus Bundles from Home Cooking with Trisha Yearwood (also on the Food Network website)
Just make what you can, when you can, during the month and then link
your blog post to (or leave a comment on) the corresponding recipe post.
Happy cooking!
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