February 2014 Menu

1.  Chicken Poppy Seed Salad Sandwiches from Home Cooking with Trisha Yearwood (also on the Food Network website) chosen by Jennifer at Redheads Plus One

2.  Tuscan Bean Soup with Shrimp from the Pioneer Woman blog chosen by Catherine at Bailey Dailies

3.  Peppercorn Roasted Beef Tenderloin from the Pioneer Woman blog (also on the Food Network website) chosen by Jennifer at Redheads Plus One

4.  Brownie Batter Cookies from Trisha's Southern Kitchen on the Food Network website chosen by Jennifer at Redheads Plus One

Just make what you can, when you can, during the month and then link your blog post to (or leave a comment on) the corresponding recipe post.

Happy cooking!