Monday, December 31, 2012
Skinny Chicken Enchiladas
Skinny Chicken Enchiladas from www.skinnytaste.com chosen by Ellen as Sweet and Savory Snacks
Pan Roasted Chicken with Lemon Garlic Green Beans
Pan-Roasted Chicken with Lemon Garlic Green Beans from the Real Simple website chosen by Catherine and Bailey Dailies
Sunday, December 2, 2012
Red Velvet Cake
Bonus Recipe: Red Velvet Cake from The Pioneer Woman Cooks: Food from My Frontier (pg. 233) (also on the PW blog)
Pork Chops with Pineapple Fried Rice
Pork Chops with Pineapple Fried Rice from The Pioneer Woman blog "chosen" by Jenny at The Hughes News
Burgundy Mushrooms
Burgundy Mushrooms from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (also on the PW blog) chosen by Jennifer at Come Rain or Come Shine
Homemade Cranberry Sauce
Homemade Cranberry Sauce from The Pioneer Woman blog chosen by Amanda at The Miss Miss Journal
Italian Chicken Soup
Italian Chicken Soup from The Pioneer Woman blog chosen by Kerry at Woman at the Well
December 2012 Menu
Rounding out the year with the following sure-to-be delicious dishes:
1. Italian Chicken Soup from The Pioneer Woman blog chosen by Kerry at Woman at the Well
2. Homemade Cranberry Sauce from The Pioneer Woman blog chosen by Amanda at The Miss Miss Journal
3. Burgundy Mushrooms from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (also on the PW blog) chosen by Jennifer at Come Rain or Come Shine
4. Pork Chops with Pineapple Fried Rice from The Pioneer Woman blog "chosen" by Jenny at The Hughes News
Bonus Recipe: Red Velvet Cake from The Pioneer Woman Cooks: Food from My Frontier (pg. 233) (also on the PW blog)
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature (or just comment on the recipe post).
Merry Christmas and happy cooking!
1. Italian Chicken Soup from The Pioneer Woman blog chosen by Kerry at Woman at the Well
2. Homemade Cranberry Sauce from The Pioneer Woman blog chosen by Amanda at The Miss Miss Journal
3. Burgundy Mushrooms from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (also on the PW blog) chosen by Jennifer at Come Rain or Come Shine
4. Pork Chops with Pineapple Fried Rice from The Pioneer Woman blog "chosen" by Jenny at The Hughes News
Bonus Recipe: Red Velvet Cake from The Pioneer Woman Cooks: Food from My Frontier (pg. 233) (also on the PW blog)
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature (or just comment on the recipe post).
Merry Christmas and happy cooking!
Wednesday, October 31, 2012
Roasted Cauliflower
Roasted Cauliflower from The Pioneer Woman Cooks: Food From My Frontier (pg. 220) chosen by Kristin at Life is So-Kool
French Onion Soup
French Onion Soup from The Pioneer Woman Cooks: Food From My Frontier (pg. 84) (also on the PW blog) chosen by Katie at Come Hell or High Waters
Farfalle with Zucchini
Farfalle with Zucchini from The Pioneer Woman blog chosen by Ellen at Sweet and Savory Snacks
November 2012 Menu
On our tables this month:
1. Farfalle with Zucchini from The Pioneer Woman blog chosen by Ellen at Sweet and Savory Snacks
2. French Onion Soup from The Pioneer Woman Cooks: Food From My Frontier (pg. 84) (also on the PW blog) chosen by Katie at Come Hell or High Waters
3. Pumpkin Cream Pie from The Pioneer Woman blog chosen by Kristin at Life is So-Kool
4. Roasted Cauliflower from The Pioneer Woman Cooks: Food From My Frontier (pg. 220) chosen by Kristin at Life is So-Kool
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature (or just comment on the recipe post).
Happy cooking!
1. Farfalle with Zucchini from The Pioneer Woman blog chosen by Ellen at Sweet and Savory Snacks
2. French Onion Soup from The Pioneer Woman Cooks: Food From My Frontier (pg. 84) (also on the PW blog) chosen by Katie at Come Hell or High Waters
3. Pumpkin Cream Pie from The Pioneer Woman blog chosen by Kristin at Life is So-Kool
4. Roasted Cauliflower from The Pioneer Woman Cooks: Food From My Frontier (pg. 220) chosen by Kristin at Life is So-Kool
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature (or just comment on the recipe post).
Happy cooking!
Saturday, September 29, 2012
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 228)
Beer-Braised Beef with Onions
Beer-Braised Beef with Onions from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
Peach Whiskey Chicken
Peach Whiskey Chicken from The Pioneer Woman Cooks: Food From My Frontier (pg. 177) (also on the PW blog) chosen by Jennifer at Redheads Plus One
October 2012 Menu
October selections:
1. Peach Whiskey Chicken from The Pioneer Woman Cooks: Food From My Frontier (pg. 177) (also on the PW blog) chosen by Jennifer at Redheads Plus One
2. Beer-Braised Beef with Onions from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
Bonus Recipe: Pineapple Upside-Down Cake from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 228)
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature (or just comment on the recipe post).
Happy cooking!
1. Peach Whiskey Chicken from The Pioneer Woman Cooks: Food From My Frontier (pg. 177) (also on the PW blog) chosen by Jennifer at Redheads Plus One
2. Beer-Braised Beef with Onions from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
Bonus Recipe: Pineapple Upside-Down Cake from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 228)
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature (or just comment on the recipe post).
Happy cooking!
Saturday, September 1, 2012
BBQ Jalapeno Poppers
Bonus Recipe (in honor of the return of football season): BBQ Jalapeno Poppers from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 14)
Pasta With Pesto Cream Sauce
Pasta with Pesto Cream Sauce from The Pioneer Woman Cooks: Food From My Frontier (pg. 136) (also on the PW blog) chosen by Jennifer at Come Rain or Come Shine
Angel Sugar Cookies
Angel Sugar Cookies from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 236) (also on the PW blog) chosen by Amanda at The Miss Miss Journal
Crash Hot Potatoes
Crash Hot Potatoes from The Pioneer Woman Cooks: Food From My Frontier (pg. 217) (also on the PW blog) chosen by Kerry at The Woman at the Well
September 2012 Menu
September selections:
1. Crash Hot Potatoes from The Pioneer Woman Cooks: Food From My Frontier (pg. 217) (also on the PW blog) chosen by Kerry at The Woman at the Well
2. Angel Sugar Cookies from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 236) (also on the PW blog) chosen by Amanda at The Miss Miss Journal
3. Pasta with Pesto Cream Sauce from The Pioneer Woman Cooks: Food From My Frontier (pg. 136) (also on the PW blog) chosen by Jennifer at Come Rain or Come Shine
Bonus Recipe (in honor of the return of football season): BBQ Jalapeno Poppers from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 14)
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
1. Crash Hot Potatoes from The Pioneer Woman Cooks: Food From My Frontier (pg. 217) (also on the PW blog) chosen by Kerry at The Woman at the Well
2. Angel Sugar Cookies from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 236) (also on the PW blog) chosen by Amanda at The Miss Miss Journal
3. Pasta with Pesto Cream Sauce from The Pioneer Woman Cooks: Food From My Frontier (pg. 136) (also on the PW blog) chosen by Jennifer at Come Rain or Come Shine
Bonus Recipe (in honor of the return of football season): BBQ Jalapeno Poppers from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 14)
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
Monday, July 30, 2012
Corn Casserole with Peppers
Bonus Recipe: Corn Casserole with Peppers from The Pioneer Woman Cooks: Food From My Frontier (pg. 222)
Bananas Foster
Bananas Foster from The Pioneer Woman Cooks: Food From My Frontier (pg.256) (also on the PW blog) chosen by Kristin at Life is So Kool
Steakhouse Pizza
Steakhouse Pizza from The Pioneer Woman Cooks: Food From My Frontier (pg. 142) (also on the PW blog) chosen by Kristin at Life is So Kool
Chocolate Mint Brownie Bites
Chocolate Mint Brownie Bites from The Pioneer Woman blog chosen by Katie at Come Hell or High Waters
Spinach and Mushroom Quesadillas
Spinach and Mushroom Quesadillas from the The Pioneer Woman blog chosen by Ellen at Sweet and Savory Snacks
August 2012 Menu
On the menu for August:
1. Spinach and Mushroom Quesadillas from the The Pioneer Woman blog chosen by Ellen at Sweet and Savory Snacks
2. Chocolate Mint Brownie Bites from The Pioneer Woman blog chosen by Katie at Come Hell or High Waters
3. Steakhouse Pizza from The Pioneer Woman Cooks: Food From My Frontier (pg. 142) (also on the PW blog) chosen by Kristin at Life is So Kool
4. Bananas Foster from The Pioneer Woman Cooks: Food From My Frontier (pg.256) (also on the PW blog) chosen by Kristin at Life is So Kool
Bonus Recipe: Corn Casserole with Peppers from The Pioneer Woman Cooks: Food From My Frontier (pg. 222)
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
1. Spinach and Mushroom Quesadillas from the The Pioneer Woman blog chosen by Ellen at Sweet and Savory Snacks
2. Chocolate Mint Brownie Bites from The Pioneer Woman blog chosen by Katie at Come Hell or High Waters
3. Steakhouse Pizza from The Pioneer Woman Cooks: Food From My Frontier (pg. 142) (also on the PW blog) chosen by Kristin at Life is So Kool
4. Bananas Foster from The Pioneer Woman Cooks: Food From My Frontier (pg.256) (also on the PW blog) chosen by Kristin at Life is So Kool
Bonus Recipe: Corn Casserole with Peppers from The Pioneer Woman Cooks: Food From My Frontier (pg. 222)
Just make what you can, when you can, during the month. Then, blog about your experience and link your post to the corresponding recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
Tuesday, June 26, 2012
Cherry Limeade
Cherry Limeade from The Pioneer Woman Cooks: Food from My Frontier (pg. 114) chosen by Catherine at Bailey Dailies
Knock You Naked Brownies
Knock You Naked Brownies from The Pioneer Woman Cooks: Food from My Frontier (pg. 260) (also on the blog) chosen by Jennifer at Redheads Plus One
Honey-Plum-Soy Chicken
Honey-Plum-Soy Chicken from The Pioneer Woman Cooks: Food from My Frontier (pg. 197) chosen by Jennifer at Redheads Plus One
July 2012 Menu
What's up for July:
1. Easy Calzones from The Pioneer Woman blog chosen by Jenny at The Hughes News
2. Honey-Plum-Soy Chicken from The Pioneer Woman Cooks: Food from My Frontier (pg. 197) chosen by Jennifer at Redheads Plus One
3. Knock You Naked Brownies from The Pioneer Woman Cooks: Food from My Frontier (pg. 260) (also on the blog) chosen by Jennifer at Redheads Plus One
4. Best Macaroni Salad Ever from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
5. Cherry Limeade from The Pioneer Woman Cooks: Food from My Frontier (pg. 114) chosen by Catherine at Bailey Dailies
Just make what you can, when you can, during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
1. Easy Calzones from The Pioneer Woman blog chosen by Jenny at The Hughes News
2. Honey-Plum-Soy Chicken from The Pioneer Woman Cooks: Food from My Frontier (pg. 197) chosen by Jennifer at Redheads Plus One
3. Knock You Naked Brownies from The Pioneer Woman Cooks: Food from My Frontier (pg. 260) (also on the blog) chosen by Jennifer at Redheads Plus One
4. Best Macaroni Salad Ever from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
5. Cherry Limeade from The Pioneer Woman Cooks: Food from My Frontier (pg. 114) chosen by Catherine at Bailey Dailies
Just make what you can, when you can, during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
Sunday, May 27, 2012
Patsy's Blackberry Cobbler
Bonus Recipe: Patsy's Blackberry Cobbler from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 212)
Sangria
Sangria from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 194) chosen by Jennifer at Come Rain or Come Shine
Gazpacho
Gazpacho from The Pioneer Woman Cooks: Food from My Frontier (pg. 70) (also on the PW blog) chosen by Amanda at The Miss Miss Journal
Tremendously Delicious Marinated Steak
Tremendously Delicious Marinated Steak from The Pioneer Woman blog chosen by Kerry at Woman at the Well
Simple, Scrumptious Grilled Chicken
Simple, Scrumptious Grilled Chicken from The Pioneer Woman blog chosen by Kerry at Woman at the Well
June 2012 Menu
Summer fare for June:
1. Simple, Scrumptious Grilled Chicken from The Pioneer Woman blog chosen by Kerry at Woman at the Well
2. Tremendously Delicious Marinated Steak from The Pioneer Woman blog chosen by Kerry at Woman at the Well
3. Gazpacho from The Pioneer Woman Cooks: Food from My Frontier (pg. 70) (also on the PW blog) chosen by Amanda at The Miss Miss Journal
4. Sangria from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 194) chosen by Jennifer at Come Rain or Come Shine
Bonus Recipe: Patsy's Blackberry Cobbler from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 212)
Just make what you can, when you can, during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
1. Simple, Scrumptious Grilled Chicken from The Pioneer Woman blog chosen by Kerry at Woman at the Well
2. Tremendously Delicious Marinated Steak from The Pioneer Woman blog chosen by Kerry at Woman at the Well
3. Gazpacho from The Pioneer Woman Cooks: Food from My Frontier (pg. 70) (also on the PW blog) chosen by Amanda at The Miss Miss Journal
4. Sangria from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 194) chosen by Jennifer at Come Rain or Come Shine
Bonus Recipe: Patsy's Blackberry Cobbler from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 212)
Just make what you can, when you can, during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
Friday, April 27, 2012
Orange Sweet Rolls
Orange Sweet Rolls from The Pioneer Woman Cooks: Food From My Frontier (pg. 14) chosen by Kristin at Life is So-Kool
Chicken Parmesan
Chicken Parmesan from The Pioneer Woman Cooks: Food From My Frontier (pg. 130) chosen by Kristin at Life is So-Kool
Restaurant Style Salsa
Restaurant Style Salsa from the Pioneer Woman blog chosen by Cathy at The Blue House Chronicles
May 2012 Menu
On deck for May:
1. Mexican Flatbread Pizza from the Pioneer Woman blog chosen by Ellen at Sweet and Savory Snacks
2. Restaurant Style Salsa from the Pioneer Woman blog chosen by Cathy at The Blue House Chronicles
3. Chicken Parmesan from The Pioneer Woman Cooks: Food From My Frontier (pg. 130) chosen by Kristin at Life is So-Kool
4. Orange Sweet Rolls from The Pioneer Woman Cooks: Food From My Frontier (pg. 14) chosen by Kristin at Life is So-Kool
Just make what you can, when you can, during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
1. Mexican Flatbread Pizza from the Pioneer Woman blog chosen by Ellen at Sweet and Savory Snacks
2. Restaurant Style Salsa from the Pioneer Woman blog chosen by Cathy at The Blue House Chronicles
3. Chicken Parmesan from The Pioneer Woman Cooks: Food From My Frontier (pg. 130) chosen by Kristin at Life is So-Kool
4. Orange Sweet Rolls from The Pioneer Woman Cooks: Food From My Frontier (pg. 14) chosen by Kristin at Life is So-Kool
Just make what you can, when you can, during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
Thursday, April 5, 2012
Sweet as Pie Field Trip
This week, four Sweet as Pie members abandoned our computers and met face to face to attend Pioneer Woman's book signing in Birmingham. PW was extremely friendly and a pleasure to meet! Here are some scenes from the event:
Fun was had by all.
Feel free to post ideas for future Sweet as Pie get-togethers in the comments below!
Feel free to post ideas for future Sweet as Pie get-togethers in the comments below!
Friday, March 30, 2012
Olive Cheese Bread
Bonus: Olive Cheese Bread from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 206) (also on the blog)
Pasta Salad with Tomatoes, Zucchini, and Feta
Pasta Salad with Tomatoes, Zucchini, and Feta from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
Spicy Dr. Pepper Pulled Pork
Spicy Dr. Pepper Pulled Pork from The Pioneer Woman Cooks: Food from My Frontier (pg. 158) (also on the blog and Food Network) chosen by Jennifer at Redheads Plus One
White Chicken Enchiladas
White Chicken Enchiladas from The Pioneer Woman Cooks: Food from My Frontier (pg. 186) chosen by Jenny at The Hughes News
April 2012 Menu
1. White Chicken Enchiladas from The Pioneer Woman Cooks: Food from My Frontier (pg. 186) (similar recipe on the blog) chosen by Jenny at The Hughes News
2. Spicy Dr. Pepper Pulled Pork from The Pioneer Woman Cooks: Food from My Frontier (pg. 158) (also on the blog and Food Network) chosen by Jennifer at Redheads Plus One
3. Pistachio Cake from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
4. Pasta Salad with Tomatoes, Zucchini, and Feta from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
Bonus: Olive Cheese Bread from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 206) (also on the blog)
Just make what you can, when you can during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
2. Spicy Dr. Pepper Pulled Pork from The Pioneer Woman Cooks: Food from My Frontier (pg. 158) (also on the blog and Food Network) chosen by Jennifer at Redheads Plus One
3. Pistachio Cake from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
4. Pasta Salad with Tomatoes, Zucchini, and Feta from The Pioneer Woman blog chosen by Catherine at Bailey Dailies
Bonus: Olive Cheese Bread from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 206) (also on the blog)
Just make what you can, when you can during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
Tuesday, March 13, 2012
A New Ingredient
For those that weren't counting down the days, Pioneer Woman's new cookbook hit the shelves today. The recipes in The Pioneer Woman Cooks: Food from My Frontier are officially fair game for Sweet as Pie selections. Word on the street is that there are LOTS of great looking dishes to choose from! Pick up or order a copy -or- wait until Ree is in town to snag an autographed edition!
Friday, February 24, 2012
Penne a la Betsy
Penne a la Betsy from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 188) (also on the blog) - chosen by Jennifer at Come Rain or Come Shine
Simple, Perfect Chili
Simple, Perfect Chili from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 82) - chosen by Kerry at Woman at the Well
PW Breakfast Burritos
PW Breakfast Burritos from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 51) - chosen by Kristin at Life is So-Kool
Chicken Pot Pie
Chicken Pot Pie from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 126) (there's a turkey version on the blog) - chosen by Katie at Come Hell or High Waters
March 2012 Menu
Round three of recipes:
1. Chicken Pot Pie from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 126) (there's a turkey version on the blog) - chosen by Katie at Come Hell or High Waters
2. PW Breakfast Burritos from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 51) - chosen by Kristin at Life is So-Kool
3. Simple, Perfect Chili from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 82) - chosen by Kerry at Woman at the Well
4. Braised Short Ribs from The Pioneer Woman blog - chosen by Amanda at The Miss Miss Journal
5. Penne a la Betsy from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 188) (also on the blog) - chosen by Jennifer at Come Rain or Come Shine
Just make what you can, when you can during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
1. Chicken Pot Pie from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 126) (there's a turkey version on the blog) - chosen by Katie at Come Hell or High Waters
2. PW Breakfast Burritos from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 51) - chosen by Kristin at Life is So-Kool
3. Simple, Perfect Chili from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 82) - chosen by Kerry at Woman at the Well
4. Braised Short Ribs from The Pioneer Woman blog - chosen by Amanda at The Miss Miss Journal
5. Penne a la Betsy from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 188) (also on the blog) - chosen by Jennifer at Come Rain or Come Shine
Just make what you can, when you can during the month. Then blog about it and link your post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
Friday, January 27, 2012
Corn & Cheese Chowder
Corn & Cheese Chowder from The Pioneer Woman blog - chosen by Renee at The Reedy Family
Ravioli Three Ways
Ravioli Three Ways from The Pioneer Woman blog - chosen by Ellen at Sweet and Savory Snacks
Marlboro Man's Favorite Sandwich
Marlboro Man's Favorite Sandwich from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 88) (also on the blog - check out this PW variation) - chosen by Harrison at Wooky's House
Awesome-est Blueberry Muffins
Awesome-est Blueberry Muffins from The Pioneer Woman blog - chosen by Catherine at Bailey Dailies
Chicken Fried Steak
Chicken Fried Steak from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 142) (also on the blog) - chosen by Jennifer at Redheads Plus One
February 2012 Menu
After some great picks for the January line-up, here is the next round of recipes:
1. Chicken Fried Steak from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 142) (also on the blog) - chosen by Jennifer at Redheads Plus One
2. Awesome-est Blueberry Muffins from The Pioneer Woman blog - chosen by Catherine at Bailey Dailies
3. Marlboro Man's Favorite Sandwich from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 88) (also on the blog - check out this PW variation) - chosen by Harrison at Wooky's House
4. Ravioli Three Ways from The Pioneer Woman blog - chosen by Ellen at Sweet and Savory Snacks
5. Corn & Cheese Chowder from The Pioneer Woman blog - chosen by Renee at The Reedy Family
Just make what you can, when you can, during the month. Then blog about it and link your blog post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
1. Chicken Fried Steak from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 142) (also on the blog) - chosen by Jennifer at Redheads Plus One
2. Awesome-est Blueberry Muffins from The Pioneer Woman blog - chosen by Catherine at Bailey Dailies
3. Marlboro Man's Favorite Sandwich from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 88) (also on the blog - check out this PW variation) - chosen by Harrison at Wooky's House
4. Ravioli Three Ways from The Pioneer Woman blog - chosen by Ellen at Sweet and Savory Snacks
5. Corn & Cheese Chowder from The Pioneer Woman blog - chosen by Renee at The Reedy Family
Just make what you can, when you can, during the month. Then blog about it and link your blog post to the appropriate recipe post here on Sweet as Pie using the Linky Tool feature.
Happy cooking!
Friday, January 6, 2012
Quiche
Quiche from The Pioneer Woman blog - chosen by Andrea at Experimental Cooking and Other Things
Just click the "You are next...Click here to enter" link below to link the post from your blog to this recipe.
Just click the "You are next...Click here to enter" link below to link the post from your blog to this recipe.
Shrimp Scampi
16-Minute Meal: Shrimp Scampi from The Pioneer Woman blog - chosen by Jenny at The Hughes News
Just click the "You are next...Click here to enter" link below to link the post from your blog to this recipe.
Just click the "You are next...Click here to enter" link below to link the post from your blog to this recipe.
Twice-Baked Potatoes
Twice-Baked Potatoes from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 152) - chosen by Jennifer at Come Rain or Come Shine
Just click the "You are next...Click here to enter" link below to link the post from your blog to this recipe.
Just click the "You are next...Click here to enter" link below to link the post from your blog to this recipe.
Chicken Tortilla Soup
Chicken Tortilla Soup from The Pioneer Woman blog - chosen by Amanda at The Miss Miss Journal
Just click the "You are next...Click here to enter" link below to link the post from your blog to this recipe.
Just click the "You are next...Click here to enter" link below to link the post from your blog to this recipe.
January 2012 Menu
Since we're getting a little bit of a late start this month, we'll choose four recipes for January. The selections are:
1. Chicken Tortilla Soup from The Pioneer Woman blog - chosen by Amanda at The Miss Miss Journal
2. Twice-Baked Potatoes from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 152) - chosen by Jennifer at Come Rain or Come Shine
3. 16-Minute Meal: Shrimp Scampi from The Pioneer Woman blog - chosen by Jenny at The Hughes News
4. Quiche from The Pioneer Woman blog - chosen by Andrea at Experimental Cooking and Other Things
Make the recipes any time this month (feel free to halve recipes, make substitutions, etc. - make it fit to eat for you) and blog about your experience. Then, link your blog post to the corresponding recipe post here on Sweet as Pie for everyone to read - just use the Linky Tool in each post. And if that doesn't work so well, we'll try something else - some of us are also learning to blog.
Happy cooking!
1. Chicken Tortilla Soup from The Pioneer Woman blog - chosen by Amanda at The Miss Miss Journal
2. Twice-Baked Potatoes from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (pg. 152) - chosen by Jennifer at Come Rain or Come Shine
3. 16-Minute Meal: Shrimp Scampi from The Pioneer Woman blog - chosen by Jenny at The Hughes News
4. Quiche from The Pioneer Woman blog - chosen by Andrea at Experimental Cooking and Other Things
Make the recipes any time this month (feel free to halve recipes, make substitutions, etc. - make it fit to eat for you) and blog about your experience. Then, link your blog post to the corresponding recipe post here on Sweet as Pie for everyone to read - just use the Linky Tool in each post. And if that doesn't work so well, we'll try something else - some of us are also learning to blog.
Happy cooking!
Wednesday, January 4, 2012
Getting Started
Welcome to the Sweet as Pie Cooking Club! We'll be posting our first recipe selections soon, but in the meantime, check out the details on the Ingredients page. To join the club and get into the recipe choosing rotation, e-mail Sweet as Pie Cooking Club with your name and a link to your blog.
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